ALMOND BUTTER SMOOTH
- 100% natural
- Smooth texture
- Suitable for Vegans
- Directions for Use
- Size / Flavour
- INGREDIENTS / Nutritional information
- Info Sheet
Almond Butter Smooth is Weider’s almond cream, produced in the traditional way by crushing top quality almonds and thus obtaining an irresistible original taste.
The characteristics of this product make it a perfect nutrient to add to our daily diet, thus facilitating the intake of healthy fats.
Thanks to its excellent nutritional profile, the almond cream will provide us with:
• Smooth texture: creamy and pleasant to the palate.
• Excellent source of energy and protein: the carbohydrates it contains are slow absorbing. This
cream also gives us 20% of Proteins and almonds are a good source of essential amino acids.
• Healthy fats: nuts are one of the best sources of healthy fats. Almonds provide us with monoand
polyunsaturated fats, also known as “healthy fats”.
• Antioxidant power: of all the nuts, almonds have the highest levels of vitamin E. Almonds are
also fat-soluble nutrients that act as an antioxidant, helping to protect the cells against damage
caused by free radicals.
• Low in sugars and no added sugars: it only provides naturally occurring sugars and contains
less than one gram of sugar per serving.
• No preservatives.
• Suitable for vegans.
• No added salt.
The Almond Butter Smooth cream belongs to the core nutrients taken by people with an active lifestyle and is equally made for people who are simply looking for healthy food to add in their diets. Include it in your breakfast, snacks, desserts or in your delicious recipes.
Directions for Use
Size / Flavour
1 kg tin.
INGREDIENTS / Nutritional information
Nutritional information Pro Portion (15g)
Energy 380 kJ / 92 kcal
Fat 8,4 g
– of which saturated 0,7 g
Carbohydrates 1 g
– of which sugars 0,6 g
Fiber 1,1 g
Proteins 3,2 g
Salt <0,01 g
Ideal for spreading on pancakes, wholemeal bread and giving a healthy touch to breakfast, snacks or desserts.