As the old proverb says, April and May bring meal for the year so in Weider we are very proud to join FIBO in Cologne, Germany, to launch three new premium-quality products that will make meals equally healthy but far more interesting and enjoyable to all our customers.
 

Our team from Spain has specially designed Protein Muffins, Gourmet Oat Flour and Fruit & Fiber Syrup to take our Better Nutrition line a step further. We aim at supporting the wide range of our customers’ fitness needs and goals by combining high-quality and healthy ingredients with new fancy flavors and textures. Protein Muffins and Gourmet Oat Flour provide more plant-based protein in innovative and very appetizing formats: muffins and pancakes. Fruit & Fiber Syrup will add the perfect touch of sweetness with the recommended portion of fiber. These three new products make easy-to-prepare and guilt-free desserts and snacks. Our engagement with research and innovation has helped us add richness and variety to often monotonous meals.

In Weider we carry on our commitment to serve the market’s new needs and trends so most of our products are gluten free, lactose free, sugar free and contain non-GMO ingredients. As our life-long engagement and leadership in healthy nutrition has proved, our ingredients are premium quality and the nutritional profile of our products carefully balanced.

We are looking forward to welcome everyone at booths D05 and F01, Pavilion 10.2 in FIBO April 6-9.

Regina Rivera
General Manager Weider Spain